Gluten-Free Oatmeal Cookies with Chocolate and Peanut Butter Chips
Recipe type: Cookie
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
These cookies are great and do not taste different just because they are gluten-free.
  • ½ cup shortening or butter
  • 1 cup brown sugar
  • 1 cup (140 grams) gluten-free flour
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • 2 Tablespoons milk
  • 1 teaspoon gluten-free vanilla
  • 1 large egg
  • 1-1/2 cups gluten-free quick cooking oats
  • ½ cup nuts (optional)
  • ½ cup raisins or Crasins (optional)
  • ¼ cup gluten-free chocolate chips
  • ¼ cup Reese's Peanut Butter Chips
  1. Preheat oven to 350F.
  2. Lightly grease cookie sheet (or use a silicone baking mat).
  3. Cream together the shortening and brown sugar.
  4. Add all dry ingredients except for the oats.
  5. Mix well.
  6. Add the milk, vanilla, and egg. (Do not over beat.)
  7. After all is mixed well, add in oats and raisins (Crasins, chocolate chips, Reese's Peanut Butter Chips, or nuts).
  8. Spoon rounded teaspoons of cookie dough onto a greased cookie sheet.
Note 1: Gluten free flours vary and cookies may spread out some.
Note 2: Dairy free milk and butter may be used. Cookies may be slightly different in color due to the differences in consistencies of milk.
Note 3: May be made egg free using an egg substitute.
Recipe by Gluten Free Preppers at