Gluten Free PB&J Tacos
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Cook time: 
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Serves: 1 serving
 
A fun dessert or snack to make.
Ingredients
  • 4 Gluten Free soft taco shells
  • Gluten Free peanut butter
  • Gluten Free jam or jelly
Instructions
  1. Heat taco shells in microwave or oven.
  2. Spread peanut butter onto shell.
  3. Spread jam or jelly onto shell.
  4. Roll up and eat.
Notes
Have fun and try different ingredients. We have used PB with Nutella or Gluten Free marshmallow fluff (cream).
Recipe by Gluten Free Preppers at http://www.glutenfreepreppers.com/gluten-free-pb-j-tacos/