Gluten Free Brownies with PB Bacon Drizzle
Recipe type: Dessert
Cuisine: Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24
Gluten Free Brownies with a Peanut Butter Bacon Drizzle
  • One pan Gluten Free Brownies (from a mix or homemade recipe)
  • ¼ to ½ cup Gluten Free peanut butter
  • 4-8 slices of Gluten Free bacon
  • ⅛ to ¼ cup dark chocolate baking chips (milk or semi-sweet can be used instead)
  1. Bake brownies according to package or recipe directions.
  2. Bake bacon in oven until crispy.
  3. Use food processor or knife to finely chop cooked bacon.
  4. Place peanut butter in a microwave safe container and microwave for 20 seconds at a time stirring after each interval.
  5. Once peanut butter is stirring smoothly, stir in chocolate baking chips.
  6. Stir well and place in microwave if needed to melt chocolate.
  7. Once peanut butter and chocolate mixture is smooth and combined, stir in chopped bacon and mix well.
  8. Slice cooled brownies and place onto plates.
  9. Use Peanut Butter Bacon Drizzle over brownies to top.
Yield is based on a 13 x 9 x 2 baking pan with a mix that yields 24 brownies.
Ovens and microwaves vary in temperature and baking times.
Recipe by Gluten Free Preppers at